How To Convince Your Family to Let You Get Chickens
Whether you’re trying to convince your partner, housemate or parents to let you keep chickens, fear not, we have all the tricks of the trade to help get them on your side. Most importantly you are going to want to house your chicken in an Eglu, therefore immediately some of their reservations about chickens will be eliminated by the unique and innovative design features.
The Omlet guide for convincing anyone that you need to get chickens!
🥚 Chickens take up too much space
🐥 Answer: Chickens come in all sorts of shapes and sizes including bantams which would be happy even in the smallest garden.
🥚 Chickens smell bad
🐥 Answer: Chickens smell lovely but their poo is a bit unpleasant. That’s why the Eglu is so easy to clean, in less than 5 minutes you can have it smelling like roses.
🥚 Chickens make a lot of mess
🐥 Answer: All Eglus are easy to move and chickens actually improve the grass by raking out moss and fertilizing it.
🥚 We have lots of predators
🐥 Answer: Eglus are predator proof, we’ve even had bears try and fail to get in. Foxes, badgers and birds of prey are all put off by the anti-tunnel skirt and tamper proof design.
🥚 We won’t be able to go on holiday!
🐥 Answer: Chickens live outdoors and you can leave them for a weekend with enough food and water. For longer periods your friends or neighbours will be happy to come and check on them, especially if they can help themselves to the fresh eggs.
Here’s some fail safe tricks you can try that should help nudge them in the right direction:
🐓 Subtle hints – Start leaving cutouts from the Omlet brochure or pictures from our website around the house. Particularly successful spots include the fridge door, bathroom mirror and on top of their pillow.
🐓 Taste test – Get a farm fresh egg and also a store bought egg, do a taste test showing the difference in both colour and taste.
🐓Rescuing hens – Show them success stories from rescue hen charities and explain how you can save these birds and give them a happy home.
🐓 They eat bugs – Chickens are great little workers, so long as you keep moving them about your garden they’ll eat all the nasty bugs and ticks that you can’t seem to get rid of.
🐓 Friendly pets – People will be surprised to find out that chickens are actually very friendly pets, each with their own personalities. See if you can find a friend who already has chickens that you can introduce your loved one to so they can have the opportunity to ‘hug a hen’ and see for themselves how nice these animals are. Alternatively local farms and petting zoos will most probably have chickens you can go to see.
🐓 Start ‘hypothetically’ naming them – Start giving your soon-to-be chickens names. Try and get your loved ones involved in the brainstorm and then they’ll start to see how much fun you can have. Hen Solo, Princess Lay-a, Cluck Rogers… the list goes on!
Rabbits are designed to run, and they love hurtling around on the grass, sprinting back and forth and doing big jumps in the air. In the wild, rabbits will run about 3 miles every day, and it’s important to make sure your pet rabbit gets sufficient exercise to stay happy and healthy. Rabbits who are confined to their hutch for most of the day will soon get bored, and will often eat too much, which can lead to obesity. Overweight rabbits will struggle to move the way they want to, and are more likely to suffer from cardiovascular diseases and joint pain. Bored rabbits also tend to over groom themselves, and can get problems with hairballs. You might not be able to give your rabbit a 3 mile run every day, but you should make sure that he or she gets at least 3 hours outside the hutch, so that they can stretch their legs and explore and socialise. The more space you can give them the better. Unless you have a very rabbit proof garden and keep an eye on your pets at all times, letting them run free in the garden is not a good idea. Rabbits are escape artists, and will find ways to get through the safest of garden fences or gates. They also run the risk of predator attacks, and ingesting something poisonous.
A good way of making sure your rabbits get enough exercise is to have hutch that is connected to a run, so that your pet can move in and out of the hutch whenever he or she wants to, like the Eglu Go. You can extend the run to make it bigger, but there is now also another way of giving your rabbits more space.
Omlet’s Zippi runs are cleverly designed playpens for rabbits and guinea pigs that allow you and your kids to spend time with your pets as they are enjoying a new patch of grass in the garden. The optional roof and underfloor mesh keeps the rabbits safe if you want to keep them in the run while you’re not around, and the skirt stops predators from digging in. The runs can easily be moved when the rabbits have trimmed the grass in one area, so you won’t have to get the mower out every weekend!
Many people find moving their rabbits between the run and the hutch a very stressful part of the day. You want your rabbit to have a run around, but you probably don’t fancy chasing them around the run for half an hour every evening when it’s time to go back in. This can be solved with the Zippi tunnel system. If you’ve decided to give your rabbits more space with a new run, you can easily connect these to their hutch and create your own system that the rabbits will love running in, as it’s a version of the warrens they would have created in the wild. The fact is that rabbits who have the freedom of moving in and out of their hutch as they please will happily go back inside by themselves when night falls, and then all you have to do it close the door that gives access to the tunnels.
Make sure you furnish your pets’ new run or play pen with things you know they will love. Maybe you want to give them a few more hideaways? A digging pit? Or maybe a few boredom busting toys to gnaw on.
You can see all the different versions of out Zippi runs and play pens on our website, so that you can find one that suits both you and your pets!
As long as your chickens are laying, you can hatch and incubate chicks all year round. However, traditionally the most popular time to breed your own chickens is in the spring. Hatching and rearing your own chicks from eggs is an incredibly exciting and rewarding process. There is nothing better than seeing your tiny chicks grow up in the knowledge that they are getting the best possible life from start to finish.The incubation period for chicken eggs is usually 21 days. The most reliable way to incubate your fertilised eggs and maximise the chance that they will hatch into healthy chicks is to use an artificial incubator. Here’s our step-by-step guide to hatching chicks:
1. Long Term Plan
Before the hatching starts, you will need to have a plan in place as to what you are going to do with the chickens once they hatch. It is a safe estimate that 25-50% of eggs will not hatch due to either not being fertilized or due to some mishaps during incubation. Among those which will hatch, approximately 50% will be cockerels and 50% will be hens. Everybody wants hens and hardly anyone needs cockerels, so there is a question of what to do with the latter. In many breeds, cockerels do not tolerate each other and they will fight vigorously unless they are completely separated.
First of all, you need to be as sure as it is reasonably possible that the eggs are fertilized, so getting them from a good breeder / farmer is crucial. Eggs of some breeds are quite expensive, so every egg that will not hatch costs you money. A breeder can never give you a 100% guarantee that the egg is fertilized, but an experienced one can be quite confident they are.
The eggs should not have any deformations or bear any other visible defects. Any cracks in the eggshells are a no-go. Any defect of the eggshell might result in the chick having difficulty in hatching, being deformed, or not developing at all.
Once you have the eggs, it is a good practice to wash them with an egg disinfectant. Eggs are porous and the embryos get oxygen and water through their eggshells. If there are any toxins or bacteria on the eggshells, that might endanger the embryos.
3. Keep a Diary
It is a really good idea to keep a diary of hatching. This includes numbering the eggs and keeping a daily record of each eggs weight. A developing egg will gradually lose weight in its 21 days of incubation. It will lose about 10-15% of its original weight over time. When the egg in the incubator is not losing weight it usually means it is not developing.
Choose your incubator carefully. Some incubators, such as the Brinsea Mini II Incubator have an Auto-turn mechanism built-in. Auto-turn saves you a lot of time and effort. Every egg during the incubation time needs to be turned every 90 minutes in order for the embryo to be positioned perfectly in the egg. A broody hen naturally turns all the eggs she is sitting on as she moves around the nest, so the turning simulates what naturally happens when a hen takes care after eggs. If the incubator does not have the Auto-turn option, you will need to turn the eggs manually. It is therefore a good practice to mark all eggs with a non-toxic marker just to be sure that every egg is being turned every time you visit them.
A good incubator will be able to keep a steady temperature within. One that we recommend is the Brinsea Mini II Incubator. The optimal temperature for hatching chicks is 37.5 degrees Celsius. A good incubator will set its alarm off if the temperature within drops below or rises above a certain threshold. Temperature in the room where the incubator is placed is crucial here, as it heavily influences the temperature in the incubator. You will be opening the incubator during routine controls of the eggs, so it is really important the eggs don’t get a temperature shock in the process – such a shock might kill the fetuses. We advise keeping a steady temperature of approx. 25 degrees Celsius in the room with the incubator. The room should also be draft free.
A good incubator will be able to provide a good humidity inside. Optimal humidity for the eggs during hatching is around 40-50% but needs to be increased on Day 19 in order to soften the eggshells and help the chicks to hatch out. With some Incubators such as the Brinsea II Mini Incubator, there are two water containers inside. Fill one up every day, and fill both of them from Day 19 onward. You can fill up the water container in the Brinsea without the need to open it which is very useful, since you generally don’t want to open the incubator too often. It is perfectly normal that some condensation starts to build up in the incubator after a few days due to high humidity.
5. Daily routine
Day 7 is an important threshold. First of all, you need to start cooling the eggs for half an hour a day. It’s best to do this around the same time each day. A good incubator has a fan and you can set an automatic cooling time. If not, you need to cool the eggs down manually by taking them out of the incubator. The cooling temperature should not be shockingly different – a difference of 2 to 5 degrees Celsius will do.
Developing eggs keep their own temperature when exposed. That is how a hen tells the difference between a developing and a dead egg. When the hen gets off the nest to eat and drink, the dead eggs will go cold almost instantaneously. The hen will then get rid of the dead eggs from the nest.
You also need to start candling the eggs on Day 7 at the latest. Candling will show you which eggs are developing and which are not. If an egg does not show any signs of development on Day 7, it will not hatch. It is essential to take out any eggs which stop developing as they will start to decompose if left in the incubator. From Day 7 onward you should continue candling on a regular basis. It’s not necessary to do it every day, as you won’t see any significant progress on day-to-day basis, but it is a good practice to do it every third or fourth day. Weighing and candling combined are usually good indicators if the egg is developing or not.
From Day 7 up to Day 19 tasks should continue in a routine manner: daily cooling, weighing, and occasional candling.
Day 19 marks the next important stage. You need to stop turning the eggs and cooling them, and lay out a hatching mat in the incubator (so the chicks won’t slip on the incubator’s surface on their first day of life). You also need to increase the humidity inside up to at least 65%. When using the Brinsea Mini II Incubator you can achieve this by filling up the second water container inside.
At some point during that period the eggs will start wiggling: the chicks will be moving around the egg to position themselves perfectly to hatch out. You might feel the temptation to check on the eggs often, but at this time it is best to leave them be and inspect the eggs every 6 hours or so.
Around Day 20 the chicks should peck out a small hole in their eggshells to catch their first breath of fresh air. It’s best to leave them be. Do not help them by making the hole bigger or breaking the shell apart. They will do it themselves in their own time. In that time they will also consume all the nutrients in their eggshells, so it is vital for them to stay inside for the time being.
Most of the chicken breeds hatch on Day 21 with only a handful of breeds hatching on Day 20 or 22. Do not help the chicks in hatching, they should be able to do it themselves – it’s their first test of strength. Only give a helping hand when a chick is really late (in comparison with its companions in the incubator) and/or the eggshell is really thick and the chick is evidently struggling to get out for a prolonged period of time.
Once the chicks hatch out, leave them in the incubator for another 24 hours. They should be well fed having eaten all the nutrients from their eggs. Apart from that, the incubator provides them with the optimal temperature and humidity.
Now watch our eggcellent egg hatching video to see how easy it is to hatch chicks!
1) Heat oven to 340 degrees Fahrenheit. Line bottom and sides of two 8 inch round springform pans with parchment paper, then lightly spray pan with cooking spray. Whisk butter (room temperature), yoghurt, caster and dark brown sugar, vanilla, cinnamon, mixed spice and salt. Add the eggs one at a time. Stir in the graded carrots and ginger. Use a spatula to fold in the sifted flour and baking soda.
2) Pour the mixture into the springform pans and bake for 55 minutes or until a skewer inserted into the centre comes out clean. If any wet mixture clings to the skewer, return to the oven for 5 mins and check again. Leave to cool in the tins for two hours.
3) To make the icing, beat the cream cheese, icing sugar and lime juice and zest together. Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and walnuts.
Freshly baked carrot cake will keep well for about 1 week in the fridge when properly stored. Best eaten at room temperature.