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The Omlet Blog

#NationalCaramelDay- Salted Caramel Cupcakes

We recently saw some irresistible looking caramel cupcakes on the @buttermeup.cakes Instagram account and we’ve been craving them ever since. So to celebrate #NationalCaramelDay we asked the owner and chief baker Holly Taylor for her secret recipe, see below:

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Recipe:

115g self raising flour




1 tbsp Milk

Buttercream



Caramac bar for decoration

Method:

Cream butter and sugar in bowl




Bake 180 degrees for 12-15minutes

Makes 12 small or 9 large cupcakes.

This entry was posted in Recipes


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