#NationalCaramelDay- Salted Caramel Cupcakes

We recently saw some irresistible looking caramel cupcakes on the @buttermeup.cakes Instagram account and we’ve been craving them ever since. So to celebrate #NationalCaramelDay we asked the owner and chief baker Holly Taylor for her secret recipe, see below:

Recipe:

115g self raising flour

1 tbsp Milk

Buttercream

Caramac bar for decoration

Method:

Cream butter and sugar in bowl

Bake 180 degrees for 12-15minutes

Makes 12 small or 9 large cupcakes.

This entry was posted in Recipes