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From the moment our guests drove into Bella Luna Farms just outside Seattle, they knew this wasn’t going to be your average farm visit. Why? Because Barbara, the blow-up Omlet chicken, was waiting to greet everyone in style.
Barbara set the tone for a day full of laughter, curiosity and chickens doing their thing – whether that was strutting around the Eglu Pro coop, or deciding yoga mats were the perfect perch.
The minds behind the magic
Co‑founder Hanns kicked things off by sharing the story of Omlet and how it all began, just over 20 years ago. Guests were captivated, and as Sean (@themindfulfarmer) said:
“Seeing the story of Omlet and talking with Hanns was a major highlight. Omlet isn’t just raising chickens, it’s about creating a family experience.”
Next up, Dan from Scratch and Peck Feeds took the stage to share the history behind their feed and the team led a hands-on granola bag building activity. Attendees got a sense of the care and quality that goes into every bag.
Downward chick…
Then came something the guests had definitely never experienced before: Chicken Yoga. Mats were laid out under a gorgeous wooden A-frame in the forest, while curious chickens wandered in, hopped on shoulders and flapped about while the group worked their way through different poses.
“Meeting fellow chicken lovers, enjoying yoga and spending time with like-minded (chicken) people was incredible!”
It was simultaneously calming, hilarious and slightly chaotic – exactly what you’d expect.
Yoga worked up an appetite, and lunch did not disappoint. Guests dined under grapevines, sampling farm-fresh dishes prepared by chef Danny Conkling, while chatting all things chicken.
“Hard to pick one favorite thing of the day, but if I had to, lunch was phenomenal!”
Owner Pam then led a tour through Bella Luna Farms’ charming cottages, creamery and pastures, introducing everyone to the resident animals, including the famous Stinky the donkey. Guests also got an close look at Omlet’s Smart No Waste Feeder in action and all got to take one home for their own flocks to try out.
“Learning how the feed is manufactured and what sets it apart was eye-opening. Both brands are dedicated, passionate and thoughtful.”
The afternoon wrapped up with a no waste cooking demo, also from chef Danny, and sampling of local cheese and wine. Guests left feeling inspired, connected and maybe a little more obsessed with chickens than when they arrived.
“From the blow-up Omlet chicken greeting to yoga, farm tours, and incredible food, it was the perfect event.”
Watch this space… because with this kind of energy – more chicken yoga, granola bag building and farm adventures are definitely on the horizon.
This entry was posted in Chickens