The Omlet Blog

Recipe: Easter Chocolate Nests

A super treat, especially at Easter, that’s easy enough for the children to make. It’s also a handy recipe to use up any extra chocolate if you can’t quite manage to eat all your Easter Eggs!

 

Ingredients:
Makes 12
3.5oz Milk Chocolate
1.7oz Puffed Rice Cereal
24 Mini Chocolate Eggs

 

Method:
1) Melt the chocolate over a bowl of hot water (do supervise well if children are helping).
2) Stir in the puffed rice.
3) Distribute the chocolate rice mixture between 12 paper cake cases, press into nest shapes with the back of a spoon.
4) Pop a couple of mini eggs into the nest, allow to cool as the chocolate sets.
5) Share and enjoy!

 

 

Recipe courtesy of Hen Corner

 

This entry was posted in Recipes


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