Recipe: Chocolate Chilli Triangles
100g Dark choc chips
275g Golden caster sugar
165g Dairy free spread
1tbsp Cocoa powder
A sprinkle of Chilli Flakes
A pinch of Salt
2tbsp of Ground Almonds
Edible golden glitter
This recipe is one of our favourites: these are Chocolate Chili Triangles. What’s great about this recipe is
that it is gluten free and it is dairy free. So if you’ve got friends who have got a special diet, this is a real top
treat for them. It’s also a very straightforward recipe. In a heatproof bowl we are putting 100 g of dark
chocolate chips, 275 g of golden caster sugar, 165 g of dairy free spread, 1 big tablespoon of cocoa
powder, a sprinkle of chili flakes and a pinch of salt. This is simply going over some boiling water on the
stove until it’s melted down and we can mix it together.
The second part of the recipe is to whisk together 5 eggs. Once we’ve whisked the eggs together, we’re going to add two tablespoons of ground almonds, and once our chocolate mix is melted, combine the lot together and
bake it in the oven. Just fold it in, for even consistency. Take a square baking tray, line it with parchment paper, and simply pour in the chocolate mix. This then goes into the oven at a 180°C or 350°F for 35 min.
Take the tray out the oven and allow to cool, then lift the parchment out of the tin. Now is time to make your chocolate chilli sparkle and shine. Spray the golden glitter across the top of the square, covering it and then cut
it into triangles. They’re certainly something special. Enjoy!
Merry Christmas from Hen Corner and Omlet.